Picanha Carpaccio is made with picanha, a beef cut mainly used for grilling, taken from the tip of the silverside. Tender and flavourful, this cut is carefully selected with a good fat covering, a key feature that guarantees its quality.
This product is marinated in honey and salt, turned by hand daily, seasoned with various types of select pepper, dried, and smoked over natural beech wood. The product is flavorful, and the spices contrast beautifully with the delicate meat.
