Our Company

On the Market for Over Fifty Years

Cotteria Magrì is the iconic, Ancona-based leading company in the production of Cooked Hams, Roasts and Carpaccios. High quality, supremely hand-crafted meat processing, and a deep love for the true flavours of our land are the core values ​​making every product by Cotteria Magrì a healthy and tasty specialty.

Since 2023, the company has been under the guidance of highly skilled industry partners: Paola Patacchini, Maurizio Areni and the Andreozzi family.

Our Mission

Cotteria Magrì wants to preserve the legacy of its founders by honouring their tireless work and dedication in developing the highest quality products over the decades.
With painstaking attention to detail and constant quality commitment, Cotteria Magrì is about to write a new chapter in its history while proudly standing as a pillar of Le Marche’s cured meat tradition.
Made in Le Marche
Cotteria Magrì is a Marche-based company and a leader in the production of Cooked Hams, Roasts and Carpaccios.

Our Creations

Our specialties are made by pork, beef and poultry — carefully selected by our experts as for animal origin, nutrition and welfare.
Salting, tying, and shaping cured meat strictly by hand as well as slowly steaming meat with hot vapor and cooking it without moulds: these are the ingredients of a successful company that has been doing business with unaltered passion for over 50 years.
This is how our cooked specialties were born: we were among the first to use fiocco di coscia – the leaner, smaller and most prized cut of the pig’s leg, also known as culatta – and to make it special by stuffing it with truffles, aromatic herbs, spices or freshly grated Italian cheese.
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"Fatto nelle Marche" della cotteria Magrì per promuovere identitù culturale e gastronomica della regione
A true Le Marche-native cotteria
Genuine and high-quality products, proudly made in Le Marche.

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