Marchigianetta Herb-Flavoured Fiocchetto

Our Roasts

Gluten-free

Lactose-free

No added polyphosphates

Handcrafted

Wood smoked

Slow steaming

Cod. 40602005

Kg. 4 weight / n.3 Pieces per carton

Cod. 40101002

Kg. 2 weight / n. 6 Pieces per carton

Made with the fiocco of domestic pork thighs and stuffed with a finely chopped blend of aromatic herbs and spices – very tasty, fragrant and typical of our region – then roasted in the oven with natural beech wood.

Due to its processing and physical features, it falls into the “high quality” classification – as also proven by its dry slice.

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Tradition

The History of Our Region's Ancient Culinary Art

Cured meat is a traditional part of our region’s peasant history. Up to the early 1970s, Le Marche still had a strong penchant for domestic pig farming, as pork meat and, most importantly, fatty parts granted access to food over the whole year. The tradition of winter salting at home was maintained until the early 2000s and, even today, many enthusiasts try their hand at making sausages, loins, hams and cooked meats such as porchetta (Italian roast pork) and coppa di testa (head cheese). Cotteria Magrì has leveraged this legacy of aromas and flavours to bring it into its cooked and roasted products