Our Creations

Attention to the Quality of Raw Materials

Our specialties are made by pork, beef and poultry — carefully selected by our experts as for animal origin, nutrition and welfare.

Salting, tying, and shaping cured meat strictly by hand as well as slowly steaming meat with hot vapor and cooking it without moulds: these are the ingredients of a successful company that has been doing business with unaltered passion for over 40 years.

Cooked specialties

This is how our cooked specialties were born: we were among the first to use fiocco di coscia – the leaner, smaller and most prized cut of the pig’s leg, also known as culatta – and to make it special by stuffing it with truffles or aromatic herbs and spices or freshly grated Italian cheese.
Discover our cooked products
Cotteria Magrì’s specialties are handcrafted creations made with high-quality meat.
I prodotti di Cotteria Magrì sono creazioni lavorate a mano secondo la tradizione

Our Pluses

All our products are COOKED WITHOUT MOLDS, that is, they are not inserted into standard moulds that make them all identical. Furthermore, once processing phase is over, they are also tied by hand.
Registration in the AIC (Italian Celiac Association) Food Handbook guarantees the absence of gluten. Our company’s Quality system guarantees total food products safety.
"Fatto nelle Marche" della cotteria Magrì per promuovere identitù culturale e gastronomica della regione
A true Le Marche-native cotteria
Genuine and high-quality products, proudly made in Le Marche.

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