The professional history of the Andreozzi and Areni families began in the 1960s with a passion and commitment to meat processing and has since grown and evolved through 50 years of culinary craftsmanship.
The history and tradition of the Areni and Andreozzi family business began in the 1960s and has since grown and evolved through 60 years of expertise, by the hands of people who have turned culinary craftsmanship into a passion and mission.
