Obtained from the careful processing of national pork loin.
To make the meat tender and tasty it is cooked slowly at low temperature and seasoned with various spices prepared by us, to give it a pleasant and captivating flavour.
Pork Loin Fillet with Herbs
Our Roasts
Gluten-free
Lactose-free
No added polyphosphates
Handcrafted
Wood smoked
Slow steaming
Cod. 40702000
2.5 Kg Weight / no.4 Pieces per carton
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Tradition
The History of Our Region's Ancient Culinary Art
Cured meat is a traditional part of our region’s peasant history. Up to the early 1970s, Le Marche still had a strong penchant for domestic pig farming, as pork meat and, most importantly, fatty parts granted access to food over the whole year. The tradition of winter salting at home was maintained until the early 2000s and, even today, many enthusiasts try their hand at making sausages, loins, hams and cooked meats such as porchetta (Italian roast pork) and coppa di testa (head cheese).
Cotteria Magrì has leveraged this legacy of aromas and flavours to bring it into its cooked and roasted products