Fiocchetto with Truffle

Our Cooked Products

Gluten-free

Lactose-free

No added polyphosphates

Handcrafted

Slow steaming

Cod. 4025001

Kg. 7 weight / n.2 Pieces per carton

Cod. 40251010

Kg. 3,5 weight / n.4 Pieces per carton

Fiocchetto with truffle is made exclusively from the processing of pork’s culatta meat cuts, skilfully selected by our experts from the best European farms. This cut is the same one used to make culatello but in this case, fat and rind are left on.

This creation is enriched with Black Summer Truffle shavings Local ingredients, 100% handcrafted meat processing, and the very slow cooking without moulds make this product one of a kind. Like the other cooked hams by Cotteria Magrì, it is left to rest for a long time before being sold.

Request information

Tradition

The History of Our Region's Ancient Culinary Art

Cured meat is a traditional part of our region’s peasant history. Up to the early 1970s, Le Marche still had a strong penchant for domestic pig farming, as pork meat and, most importantly, fatty parts granted access to food over the whole year. The tradition of winter salting at home was maintained until the early 2000s and, even today, many enthusiasts try their hand at making sausages, loins, hams and cooked meats such as porchetta (Italian roast pork) and coppa di testa (head cheese). Cotteria Magrì has leveraged this legacy of aromas and flavours to bring it into its cooked and roasted products